Simple but tasty. Traditional and innovative. Mix of emotion, memory and culture.

This is the cooking of Ristorante Il Caio, flavor source inside the estate.

Handmade pasta, ciambelloni with a childhood taste, grilled meat and fish spicy and framed with homegrown vegetables from the estate.

Moreover a local wine cellar to go with all the dishes proposed by Ristorante Il Caio.

» Cooking classes

Wine and food culture in Umbria is a fundamental part of Tenuta di Corbara where periodically are planned cooking classes with tasting of food, oil and wine from internal place of origin.
An extraordinary way of meet nice smelling, different flavors and unique tastes that will leave you…agape!